Chemical safety

Pool Chemical Inventory Log & Safe Storage

Updated · Reviewed against the CDC Model Aquatic Health Code (2023)

Quick answer

A pool chemical inventory log lists every chemical received and used at a commercial pool, with dates, quantities and approximate amounts on hand. The CDC MAHC expects a chemical inventory log maintained on site. Paired with Safety Data Sheets and a locked, ventilated chemical room, it helps prevent dangerous mix-ups and supports emergency response.

  • Log every delivery and every use, with dates and quantities.
  • Keep Safety Data Sheets (SDS) for every chemical on site.
  • Store acids and chlorine separately — never together.
  • Chemical room: locked, ventilated, and off-limits to the public.

What to record

FieldExample
Date06/14
ChemicalSodium hypochlorite 12.5%
Received4 × 15 gal
Used15 gal
On hand45 gal
Lot / SDS on fileLot 2231 · SDS ✓
InitialsJM

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Safe pool chemical storage

  • Separate oxidizers (chlorine, cal-hypo) from acids (muriatic, sodium bisulfate).
  • Never store liquids above dry chemicals.
  • Keep containers closed, labeled and in original packaging.
  • Provide ventilation and keep the room locked.
  • Keep PPE — goggles, gloves, apron — at the chemical room door.
  • Post emergency procedures and keep SDS accessible.

Frequently asked questions

Is a pool chemical inventory log required?

The CDC MAHC calls for a chemical inventory log maintained on site listing chemicals received, used and approximate quantities. Many states adopt similar requirements.

How should pool chemicals be stored?

In a locked, ventilated area with oxidizers and acids separated, containers closed and labeled, and SDS available.

Why track chemical usage?

Usage trends reveal problems — a sudden jump in chlorine use can signal a leak, algae, or a feeder malfunction — and the log supports emergency responders.

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This page is an educational summary, not legal advice. Pool and spa codes differ by state and county and change over time — always confirm requirements with the health department that inspects your facility.